Just another weed in the blogosphere.
You read it here first, folks.
I don't know if it's actually possible but the point is well made.
I have to admit to never having been to a MacDonald’s, but I think I can understand the sentiment you are expressing. Use of liberal amounts of salt allows meat and fish to be preserved for very long periods before eating – right?
I believe it! On the subject of salt, I'm happy to see some other companies cut the sidium level from their soup.Finally.
"Salt?" Yes. "... do you want fries with that?"
Oh I'm sure we will be able to dig up some salt from somewhere...Now I'm hungry for one of those salty burgers....
I'll be long gone - so good luck to them!
so the prefix A meaning without its a case of asalt?
Kate's Canadian, shouldn't it have been sooooodium?
Yeah but they use the sodium type salt. The rest of us will be smart, hiding in our bunkers and using sea salt.
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